![]() ![]() You can coarsely shop with a tart shaper or place into a sandwich bag, seal and crush with a rolling pin. Remove from the freezer and add the cream cheese mixture and top with remaining strawberry mixture.Ĭoarsely crush remaining vanilla cream cookies and strawberry wafers. Pour half of the strawberry mixture on the crust. Beat cream cheese together until smooth and whisk gelatin together until smooth. Place half of the whipped cream mixture with the cream cheese and half with the gelatin. In a separate bowl, beat whipping cream and powdered sugar until stiff peaks form, scraping down the bowl once. In a separate bowl, beat together cream cheese and granulated sugar until smooth. Press evenly into the bottom of a greased 10" springform pan to create the crust. Add melted butter and process until crumbly and a wet sand-like texture. Place 26 cookies into food processor and process until they are fine crumbs. If you want to get creative, scoop some of the cake into waffle cones and really play on the nostalgia of the summer treat.It’s always best to make extra crunchy topping for those who want a bit more. ![]() You can even add additional strawberry crunch topping to the frozen treat. Serve with cool vanilla ice cream on a serving plate.I love this dessert because it looks like your favorite ice cream bar and tastes like strawberry cheesecake. Pro tip – It’s always best to use heavy cream and fresh strawberries when making this strawberry crumble.To store, seal leftovers in an airtight container or cover in plastic wrap.You can use Golden Oreos for this recipe.If you need more time, keep this delicious dessert refrigerated until entirely this no-bake cheesecake is set.īefore serving, add whipped topping to the top of your cheesecake if desired. This easy strawberry crunch cheesecake recipe serves 12. For best results, refrigerate for at least 4 hours. Mix cookies together and sprinkle on top. If desired, add a few drops of food coloring to the crushed cookies and mix to color. You can coarsely chop with a tart shaper or place it into a sandwich bag, seal and crush it with a rolling pin or a meat mallet. Remove from the freezer and add the cream cheese mixture and top with the remaining strawberry mixture.Ĭoarsely crush remaining vanilla cream cookies and strawberry wafers. Place half of the whipped cream mixture with the cream cheese and half with the strawberry gelatin. In a separate medium bowl, beat together cream cheese and granulated sugar until smooth. Filling Directions:Ĭombine boiling water and gelatin and mix for 2 minutes until dissolved. Press evenly into the bottom of a greased 10″ springform pan to create the crust. Place 26 cookies into a food processor and process until they are fine crumbs. How To Make Strawberry Crunch Cheesecake Crust Directions: About half a small tub of whipped topping, thawed and placed into a pastry bag with a star tip.2 bricks, 8 oz each, cream cheese, softened.1lb vanilla cream cookies, about 34 cookies, divided.So, if you ever ordered one of those strawberry shortcake ice cream bars, here’s the next best thing to serve to guests that you can make at home. There are a few steps with this recipe, but none require an oven! That’s right! This is a no-bake dessert. Creamy cheesecake with a cookie crumble topping and a sweet strawberry flavor throughout – it’s simply one of my favorite things to eat! This Strawberry Crunch Cheesecake promises to bring back lots of memories for everyone who used to wait for the ice cream man as a child. Strawberry desserts are always a hit in the summer.
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